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Mr. William D. Stafford was the first chairman of the Hotel, Restaurant & Resort Management Department at Northwood Institute. From 1969 to 1972, Mr. Stafford shared his knowledge about the hospitality industry and incorporated it into the curriculum. Stafford Dinner was created in memory of our founder. This night introduces students to hands-on skills and real work experience as they step out of the classroom and provide you, our guests, with an amazing evening. These students have planned, prepared and implemented this evening’s festivities for your enjoyment.
We salute both Mr. William Stafford and Mrs. Ethel Stafford for their guidance, support and passion for both the industry and the students.
Mr. Al Bonney has worked in numerous facets in the hospitality industry for many years. His work experience has taken him around the world to over 13 different hotel properties, from Greece to Saudi Arabia and many others. We are excited to have him share his industry knowledge and ideas with Northwood students seeking to develop their education into a refined, successful career.
Net proceeds directly support Northwood University Hospitality Program Scholarships.
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Hors d’oeuvres
Soup station
Salad station
Vegetable and starch station
Carving station
Dessert station
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Sponsorship Levels: | Platinum Sponsor: $1,500 (Payments in excess of $360 are tax deductible) | Gold Sponsor: $1,000 (Payments in excess of $240 are tax deductible) | Silver Sponsor: $500 (Payments in excess of $120 are tax deductible) | Copper Sponsor: $100 (Payments in excess of $100 are tax deductible) |
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Included in Sponsorship: | ||||
Signage in prominent event areas recognizing your sponsorship | ![]() |
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PA announcements throughout the dinner | ![]() |
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The opportunity to advance a student who one day may work for your company | ![]() |
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Logo placed on recognition board | ![]() |
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Special reserved seating | ![]() |
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Table sponsorship including prominent signage on table | ![]() |
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Complimentary Tickets | 6 | 4 | 2 | 0 |
Sponsorship Levels: |
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Included in Sponsorship: |
Platinum Sponsor: $1,500 (Payments in excess of $360 are tax deductible) |
Signage in prominent event areas recognizing your sponsorship |
PA announcements throughout the dinner |
The opportunity to advance a student who one day may work for your company |
Logo placed on recognition board |
Special reserved seating |
Table sponsorship including prominent signage on table |
Complimentary Tickets = 6 |
Gold Sponsor: $1,000 (Payments in excess of $240 are tax deductible) |
Signage in prominent event areas recognizing your sponsorship |
PA announcements throughout the dinner |
The opportunity to advance a student who one day may work for your company |
Logo placed on recognition board |
Special reserved seating |
Table sponsorship including prominent signage on table |
Complimentary Tickets = 4 |
Silver Sponsor: $500 (Payments in excess of $120 are tax deductible) |
Signage in prominent event areas recognizing your sponsorship |
PA announcements throughout the dinner |
The opportunity to advance a student who one day may work for your company |
Table sponsorship including prominent signage on table |
Complimentary Tickets = 2 |
Copper Sponsor: $100 (Payments in excess of $100 are tax deductible) |
Signage in prominent event areas recognizing your sponsorship |
PA announcements throughout the dinner |
The opportunity to advance a student who one day may work for your company |
Table sponsorship including prominent signage on table |
Single tickets available for $80 per person.
Payment in excess of $60 per person is tax deductible.
All pledges or donations requested by February 10.
By becoming a sponsor, you not only support the Stafford Dinner, you are also opening the door for our students to gain real-world experience and hands-on skills along with gratification from their accomplishments as they continue their education at Northwood University.
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Jonathon Evans Co-Chair |
Elizabeth Shellman Co-Chair |
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Laura Rhodes Logistics Chair Food & Beverage Chair |
Allison Earnest Food & Beverage Chair |
Macaiah Smith Food & Beverage Chair |
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Sarah Boening Service Chair |
Fabian Jimenez Entertainment Chair |
Sydnie Michael Decorations Chair |
Amber Morin Public Relations Chair |
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Kristin O’Connor Registration Chair |
Stephanie Zinner Procurement Chair |
Nicholas Hamilton Hospitality Department Chair |
Karla Spaeth Advisor |
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Jonathon Evans Co-Chair |
Elizabeth Shellman Co-Chair |
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Laura Rhodes Logistics Chair Food & Beverage Chair |
Allison Earnest Food & Beverage Chair |
![]() |
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Macaiah Smith Food & Beverage Chair |
Sarah Boening Service Chair |
![]() |
![]() |
Fabian Jimenez Entertainment Chair |
Sydnie Michael Decorations Chair |
![]() |
![]() |
Amber Morin Public Relations Chair |
Kristin O’Connor Registration Chair |
![]() |
![]() |
Stephanie Zinner Procurement Chair |
Nicholas Hamilton Hospitality Department Chair |
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Karla Spaeth Advisor |